RONSARD is one of the leading French poultry companies. Established for over 40 years, it specialises in the slaughtering, cutting, packing and distribution of top quality poultry products.
Deeply rooted in its native Brittany, the factory and headoffice are located in Bignan in the heart of the first French poultry area. It is there that the turkey, chicken and duck products, fresh or frozen, raw or cooked and / or smoked are manufactured.
The cutting plant in Bignan is supplied with turkeys from the slaughtering site based in Le Faouët.
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Two other factories complete RONSARD range :
 Site of Losse (in les Landes) :
Corn fed Label Rouge poultry
Site of Jouy (in Eure et Loire) :
Label Rouge poultry
A subsidiary of COOPAGRI BRETAGNE Group since 1998, RONSARD has sophisticated slaughtering and manufacturing facilities, which allows the company to be well established at home but also to adapt itself to the foreign markets.
In order to take up the new challenges markets, RONSARD has specialists working in the following areas :
Retail France
Frozen Sales Department (Home-Service, Freezing Centers)
Wholesale (Traders, manufacturers, catering...)
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