At Ronsard, innovation is a strategic aspect of our developement, a way of creating value for ourselves and our customers.

The performance of our farms and factories, our quality management system, protecting the environment and fulfilling customer expectations are all areas in which our teams are encouraged to develop their flair for innovation.

Our desire is to make life ever more pleasureable and convenient for those we serve.

It is by listening to our customers’ wishes and expectations that we at Ronsard can regularly devise delicious new recipes and innovative formats for everyday meals.

Our latest innovations

We have recently developed a series of delicious recipes for festive meals, inspired by pâtisserie of the kind produced by the Genoese, or chocolate fondant.

Epicures can expect some exciting new recipes for Christmas 2015. For those with a sweet tooth and lovers of woodland flavours!

gamme_festive Fondant foie gras

Our latest innovations to make life easier

Service products for greater speed and convenience.

To be eaten hot or cold, this selection of cooked and roasted poultry portions is guaranteed free of preservatives and food colourings.

With these versatile recipes, this range is suitable for a quick snack, nibbles before dinner, a scratch meal or adding to a more substantial salad.

tartine-poulet  salade-fromagere  boucher-brochette