Our standards


All our birds are born and bred, slaughtered, cut up and processed in France. They are fed on a diet consisting 100% of plant material, minerals and vitamins. Three quarters of our standard birds are produced in Brittany, at our Bignan facility. The remainder are raised at our St Jean de Reyssouze and Jouy sites.

Ronsard branded products are available film-wrapped, packaged in a modified atmosphere or vacuum-packed. Our birds may also be marketed in a promotional pack. All products in the Bulk range are sold in closed boxes or boxes with a window, standard or Halal.

All Ronsard poultry (oven-ready or jointed, whether graded or not) are available both fresh and frozen.